Development and evaluation of garlic incorporated ready-to-eat extruded snacks
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چکیده
منابع مشابه
Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life
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متن کاملMicrobiological Quality of Ready-to-eat Foods
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2012
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-012-0853-2